Black Sesame Toast

Name: Black Sesame Toast
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 130g milk; 2g salt; 40g Sugar; 1 piece egg; 20g butter; 240g High-gluten flour; 40g Black sesame powder; 3g yeast; Some raisin

by The 4th Power of Family Fun

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Black sesame is really good and has the effect of nourishing the kidney and dark hair. I used to watch CCTV report that an old Chinese doctor in his 80s is still a young man with a bright skin. He said that he insisted on eating a spoonful of fried black sesame every day. Credit, I don’t have the perseverance of the elderly, but the fried black sesame is really fragrant and I love it too. I usually fry the black sesame and grind it into powder, mix it with salt and eat it with steamed buns, and occasionally make black sesame steamed buns. , Or black sesame toast for my family, I think the taste is also very good

Ingredients

130g Milk
2g Salt
40g Sugar
1 piece Egg
20g Butter
240g High-gluten Flour
40g Black Sesame Powder
3g Yeast
Some Raisin

Black Sesame Toast

1. Put all the main materials into the bread machine bucket in order, select the baking program, and press start

2. After kneading the dough, check the condition of the film, you can pull out the hand mask

3. Poke a hole in the middle with your finger, do not retract or collapse around, and finish the fermentation

4. Divide into two doughs of the same size

5. Roll into a beef tongue

6. Sprinkle the raisins evenly

7. Roll up from top to bottom, squeeze tightly at the closing

8. Put it in the water cube and do the same for the other one

9. Put the oven in the oven for 50 minutes to ferment (see if the fermentation height is enough in the last ten minutes, mine actually took 40 minutes)