1. In addition to butter, salt, black sesame seeds, the order from liquid to flour is placed in the bread bucket
2. Put it in the bread machine and start the dough mixing program once
3. Add butter, salt and knead until almost complete, add black sesame seeds and knead well in the last few minutes.
4. After spheronization, perform basic fermentation to about twice the size, and divide into three equally
5. Roll directly into a beef tongue shape.
6. Roll up
7. Squeeze the mouth tightly
8. Close the mouth down and discharge into the toast mold.
9. Proceed to the final fermentation. Press the dough with your fingers and slowly rebound, that is, fermentation is complete. Brush with egg wash
10. Bake for 30 minutes in the lower and upper heat of the preheated 180 degree oven. Cover with tin foil after coloring (fire time is adjusted according to your own oven).
Tips:Add the black sesame seeds for about the last three minutes, just knead evenly, don't knead too much.
