Black Sesame Toast
1.
Take half of the black sesame seeds (30 grams) and use the grinding cup of the food processor to beat them a few times to make thicker black sesame seeds; according to the general bread making method, knead all the ingredients for making bread except 30 grams of black sesame seeds. Into a dough, knead to the complete stage
2.
Add the remaining 30 grams of black sesame seeds to the dough and knead for about 1 minute to make the black sesame seeds evenly distributed in the dough; ferment the dough to 2.5 times its size at room temperature (it takes about 1 hour at a temperature of 28 degrees). The fermented dough is expelled from the air, divided into 8 portions, kneaded into small round dough, and fermented for 15 minutes.
3.
After the middle fermentation is over, take a small round dough and roll it into an oval shape, about the same width as the toast mold; roll the oval dough up from the bottom
4.
Put the rolled dough into the toast mold; put it in an environment with a temperature of 38 degrees Celsius and a humidity of 80% for the final fermentation until the dough becomes 2.5 times its original size (about 40 minutes); the dough is finished with a brush Layer whole egg liquid, ready to bake in the oven
Tips:
1. The small toast with black sesame seeds, not only has the unique flavor of black sesame, but also has high nutritional value;
2. If there is no food processor, you can omit 30 grams of powdered black sesame seeds and use 30 grams of high-gluten flour instead. But the flavor of the toast made in this way is inferior;
2. This formula can also be used to make a 450g big toast, just follow the shaping method and baking temperature of milk-flavored toast.
