Black Sesame Toast (65°c Soup)

Black Sesame Toast (65°c Soup)

by Lao Fang Xiaoyu

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

5

Black Sesame: I'm very familiar with it, and I usually use it a lot, so I don't need to elaborate on the benefits. The vitamin E in black sesame seeds can maintain the softness and luster of the skin, and the dark hair can nourish the skin; it can also smooth the intestines to treat constipation and moisturize the skin. It can also enhance immunity for children.
I also made a lot of various toasts, but I put black sesame seeds in, it was the first time; I tried it with a nervous mood, the effect was beyond expectations; not only the color and luster are good, but the taste is also superb; maybe the soup The reason is that the toast is very soft; I made two pieces at a time and gave one to my sister. My sister and the whole family also said it was very fragrant and delicious. Baking at home is to have fun and eat healthy!

Black Sesame Toast (65°c Soup)

1. Prepare all ingredients

Black Sesame Toast (65°c Soup) recipe

2. Prepare the soup first: Pour the soup ingredients in the auxiliary ingredients into the milk pot and mix well, then heat to a low heat to about 65 degrees and turn off the heat.

Black Sesame Toast (65°c Soup) recipe

3. Pour the main ingredients except butter into the bread bucket, then pour some flour to cover the yeast

Black Sesame Toast (65°c Soup) recipe

4. Then pour in the prepared soup and start the kneading program

Black Sesame Toast (65°c Soup) recipe

5. Using the post-oil method, add softened butter to continue

Black Sesame Toast (65°c Soup) recipe

6. Check that the dough has reached the complete stage

Black Sesame Toast (65°c Soup) recipe

7. Add cooked black sesame seeds

Black Sesame Toast (65°c Soup) recipe

8. After stirring, start the yogurt program fermentation

Black Sesame Toast (65°c Soup) recipe

9. Fermented to 2-2.5 times larger

Black Sesame Toast (65°c Soup) recipe

10. Take out the fermented dough and vent it, divide it into even dough and round it, let it rest for 15 minutes

Black Sesame Toast (65°c Soup) recipe

11. Take a dough and roll it out

Black Sesame Toast (65°c Soup) recipe

12. Turn it over and roll it up, relax for 15 minutes and roll it up again

Black Sesame Toast (65°c Soup) recipe

13. Put in toast box

Black Sesame Toast (65°c Soup) recipe

14. Send into the oven for two shots

Black Sesame Toast (65°c Soup) recipe

15. Take out when 8 minutes are full, and preheat the oven at the same time

Black Sesame Toast (65°c Soup) recipe

16. Put into the oven, 180 degrees, bake for 40 minutes

Black Sesame Toast (65°c Soup) recipe

17. Cover the tin foil in time after the surface is colored

Black Sesame Toast (65°c Soup) recipe

18. Time is up, take out the toast box

Black Sesame Toast (65°c Soup) recipe

19. Quickly demould, save in micro-heating bags

Black Sesame Toast (65°c Soup) recipe

Tips:

1. The bread is made by the soup method this time. The bread is very soft. If you are worried about trouble, you can also use the direct method to complete it;
2. After adding the black sesame seeds, you need to start the kneading program again to mix the black sesame seeds and the dough evenly;
3. The total amount of water should be reserved first. It is controlled according to the flour and temperature. The water absorption of different brands of flour and different temperatures is different;
4. The first round is directly fermented with a bread machine, and the second round is finished by heating water in an oven;
5. The baking temperature and time provided should be referred to, depending on your own oven.

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