Black Sesame Toast (65°c Soup)
1.
Prepare all ingredients
2.
Prepare the soup first: Pour the soup ingredients in the auxiliary ingredients into the milk pot and mix well, then heat to a low heat to about 65 degrees and turn off the heat.
3.
Pour the main ingredients except butter into the bread bucket, then pour some flour to cover the yeast
4.
Then pour in the prepared soup and start the kneading program
5.
Using the post-oil method, add softened butter to continue
6.
Check that the dough has reached the complete stage
7.
Add cooked black sesame seeds
8.
After stirring, start the yogurt program fermentation
9.
Fermented to 2-2.5 times larger
10.
Take out the fermented dough and vent it, divide it into even dough and round it, let it rest for 15 minutes
11.
Take a dough and roll it out
12.
Turn it over and roll it up, relax for 15 minutes and roll it up again
13.
Put in toast box
14.
Send into the oven for two shots
15.
Take out when 8 minutes are full, and preheat the oven at the same time
16.
Put into the oven, 180 degrees, bake for 40 minutes
17.
Cover the tin foil in time after the surface is colored
18.
Time is up, take out the toast box
19.
Quickly demould, save in micro-heating bags
Tips:
1. The bread is made by the soup method this time. The bread is very soft. If you are worried about trouble, you can also use the direct method to complete it;
2. After adding the black sesame seeds, you need to start the kneading program again to mix the black sesame seeds and the dough evenly;
3. The total amount of water should be reserved first. It is controlled according to the flour and temperature. The water absorption of different brands of flour and different temperatures is different;
4. The first round is directly fermented with a bread machine, and the second round is finished by heating water in an oven;
5. The baking temperature and time provided should be referred to, depending on your own oven.