Black Sesame Two-color Bag
by Mother Man Bao
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add yeast powder to the flour and mix well.
2. Add an appropriate amount of water to the flour and stir it into a flocculent shape with chopsticks.
3. Knead it into a Sanguang dough with your hands.
4. Place in a warm place and cover with a lid to ferment until the volume is twice as large.
5. Take out the dough and knead it fully.
6. Divide the dough in two, knead one part into cocoa powder.
7. Roll out the dough of the two colors into thin and even flakes.
8. Superimpose the two faces.
9. Roll up from one end and apply some water to make the roll tighter.
10. Cut into thin and even slices.
11. Cut the side up and press flat.
12. Roll into a skin.
13. Put black sesame filling in the crust.
14. Squeeze it in a circular motion, wrap the filling, and make it into a bun shape.
15. Place it with the mouth facing down when done.
16. Put everything in the steamer and cover the lid and let it sit for fifteen minutes.
17. Steam on high heat for 25 minutes, then open the lid for three to five minutes.
18. It's ready to be eaten out of the pot and plated.
