1. All the ingredients except corn oil are put in the bread bucket. If there is butter, you can add butter. It tastes better. I don’t like it, so I put other oils.
2. Start the dough-making program. 20 minutes.
3. Then add oil and start the dough mixing program for 15 minutes.
4. Final mixing procedure, 15 minutes. Knead into a smooth dough.
5. The first fermentation starts for about an hour
6. After an hour, poke a few holes to see the degree of fermentation,
7. Divide into two doughs and ferment for the second time. That's it
8. Start baking, 40 minutes, I am medium color.
9. The finished product is more swollen, and the taste is very fragrant.
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