Black Sesame Wolfberry Bread
by seiseizhang
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Evenly mix wheat flour, rice flour, black sesame flour and salt.
2. Black food coloring
3. Pour in the dissolved yeast and 20°C clean water, and knead the dough while observing the softness and hardness of the noodles.
4. Add dried goji berries to the dough.
5. Knead into a smooth dough, spread it with a slightly damp cloth, and carry out the first fermentation in a warm, confined space: 1 hour and 30 minutes.
6. After the first fermentation, it is divided into 4 doughs evenly. Spread with a slightly damp cloth and carry out the second fermentation in a warm and airtight space: 1 hour 45 minutes.
7. After the second fermentation is over, use a razor blade to make a cut you like, and use a sieve to evenly sprinkle the raw wheat flour.
8. Preheat the oven for 10 minutes in advance, then pour about 50 grams of water into the empty baking pan at the bottom, then put it in the baking pan with bread, and heat up and down at 230 degrees for 22-24 minutes.
9. After the bread comes out of the oven, let it cool naturally.
10. After cutting, the wolfberry is full~~
