Black Soy Chicken Shredded with Golden Needles
by Enclose the beauty
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the chicken breasts, cool the water in a pot, add ginger slices and boil, add cooking wine and salt and cook for about 1 minute, remove and place in ice water.
2. After draining the water, tear it into shreds patiently.
3. Cut off the roots of Flammulina velutipes and wash.
4. Scald in boiling water to soften, remove and put in ice water.
5. Finely chop shallot, garlic and tempeh.
6. Put the drained enoki mushrooms in a large bowl, sprinkle with shredded chicken, add salt, sugar, fresh shellfish, fresh soy sauce and a little chili pepper, and sprinkle with chopped green onions.
7. Pour oil in the wok, add the minced garlic and sauté fragrant, then add the tempeh and stir-fry slowly to create a fragrant aroma.
