1. Ingredients: fish head (washed), sliced ginger, chives, tempeh
2. Pour the oil in the saucepan to heat, add the washed fish heads and fry them on both sides.
3. Then, put the ginger slices.
4. Then, add the right amount of cooking wine.
5. Add the right amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of sugar.
8. Add appropriate amount of tempeh.
9. Season with appropriate amount of water to boil.
10. Cook until the soup thickens.
11. Finally, put it out of the pot, put the chives, and serve.
