Black Soy Flower Armor

Name: Black Soy Flower Armor
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 550g clams; 2 teaspoons Soy sauce; 2 teaspoons White sugar; 2 teaspoons oil; Some Garlic Chili Sauce; 1 small teaspoon salt; Some Black Bean Sauce; 1 teaspoon Soy flour

by Q pig baby

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The current sixtieth is relatively cheap, 9 yuan a catty, medium-sized. This time we bought it for 10 yuan and came back and fried it with garlic tempeh and chili. It was spicy and delicious. Like to eat shellfish. Although this dish is not enough for dinner, it adds a lot of highlights to our dinner!

Ingredients

550g Clams
2 teaspoons Soy Sauce

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2 teaspoons White Sugar

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2 teaspoons Oil

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Some Garlic Chili Sauce
1 small teaspoon Salt

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Some Black Bean Sauce
1 teaspoon Soy Flour

Black Soy Flower Armor

1. The sixtieth flies slightly

2. Open one by one and rinse off

3. Add oil to the pot, add the right amount of garlic chili sauce and tempeh sauce

4. Add the sixties and stir fry

5. Add the right amount of water

6. Add the right amount of salt and sugar

7. Cover the pot and cook for about 5~8 minutes

8. Soy sauce and soy flour are mixed into soy flour milk

9. Add soy flour

10. Add appropriate amount of tail oil, stir fry evenly, and finish

Tips:
1. After the sixtieth flies a little water, open its mouth so that it is convenient to wash the silt inside.
2. This sixtieth birthday, the right amount of garlic chili sauce and tempeh sauce are added to make it more delicious.