Black Soy Milk

by Xiaodongtian

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The nutritional value of black beans is very high. It contains high-protein, low-fat foods, as well as a variety of amino acids and a variety of amino acids necessary for the body. "

Black Soy Milk

1. Put the black beans and peeled mung beans into the pot.

2. Rinse with clean water.

3. Put it into the cracking machine.

4. Add purified water to the upper limit.

5. Start the soy milk mode.

6. Finished product. The original flavor, silky and refreshing.

Tips:

Dried beans are more fragrant than soaked beans.

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