Black Soy Milk
1.
Put the black beans and peeled mung beans into the pot.
2.
Rinse with clean water.
3.
Put it into the cracking machine.
4.
Add purified water to the upper limit.
5.
Start the soy milk mode.
6.
Finished product. The original flavor, silky and refreshing.
Tips:
Dried beans are more fragrant than soaked beans.