Black Soy Milk with Wolfberry, Mulberry and Lotus Seeds

Name: Black Soy Milk with Wolfberry, Mulberry and Lotus Seeds
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 30g Lotus seed; 10g Wolfberry; 45g Black beans; 1 tablespoon Mulberry Jam; 1200ml water

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Chinese wolfberry, mulberry, lotus seeds, black beans, none of them are bad things. However, I did not expect that the pulp produced by mixing them together would have such an unsightly color. The red of wolfberry and the black of mulberry and black beans blend together. This color is really unexpected. For the sake of nutritional value, this color can be ignored; however, for the sake of pleasing to the eye, this color is really unbearable. It seems that superposition of nutrition does not mean superposition of beauty.

Ingredients

30g Lotus Seed
10g Wolfberry
45g Black Beans
1 tablespoon Mulberry Jam
1200ml Water

Black Soy Milk with Wolfberry, Mulberry and Lotus Seeds

1. Ingredients: 30 grams of lotus seeds, 45 grams of black beans, 10 grams of wolfberry, 1 tablespoon of mulberry jam, 1200 ml of water

Black Soy Milk with Wolfberry, Mulberry and Lotus Seeds recipe

2. Wash and drain the black bean lotus seeds, pour them into the soymilk beater, add water and soak overnight. Pour in goji berries in the early morning of the next day

3. Add mulberry jam and put on the machine head to beat. After the beating is over, pour it out. . . .

Tips:
Chinese wolfberry and mulberry can also be soaked with lotus seeds and black beans.
Due to the relationship between mulberry jam, the soy milk produced is somewhat sweet. If you like rich sweetness, you can add sugar to drink according to your own taste.