Black Soy Potato Powder

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Microwave ovens have gradually entered thousands of households on a large scale. Because cooking food with microwave is fast and convenient, and it is delicious and distinctive. As long as it is used cleverly, it is a good helper for the skillful housewife, cooking food quickly, saving time and reducing the smell of kitchen fumes. Microwave Soy Potato Powder is convenient and quick, rich in taste, full of fragrance, delicious and delicious. It is super easy to try without visiting friends who love to cook.

Ingredients

1 package Potato Powder
150g Loofah
1g Salt

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5g Sesame Oil

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20g Doubanjiang
2g Oyster Sauce

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2g Seasoned Fresh
1 piece Chaotian Pepper
Some Water

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Black Soy Potato Powder

1. A packet of potato flour, a little bean paste, a moderate amount of loofah, and a red pepper

2. Cut the loofah, chop the peppers, and chop some chives

3. Unpack the potato flour and rinse with water and put it into a microwave oven

4. Put in the broth or water, then put in the loofah slices

5. Put the chili pepper, don’t put the chili pepper

6. Sprinkle with salt and seasoning fresh

7. Put on the bean paste

8. Drizzle with sesame oil and oyster sauce

9. Sprinkle with chopped green onion and put in the microwave on high heat for ten minutes

10. Simple breakfast served

Tips:
Different microwave ovens have different functions. The time is for reference.

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