Black Tahini

Black Tahini

by Sheep kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

5

Continue to run in with the new toy~~~ This time I made black tahini, Emma, this color is too dark! I used the "sauce" function twice, and I didn't add a drop of oil, and the stirring was quite delicate! It is also very satisfying to make it at home to this level.

Ingredients

Black Tahini

1. Prepare a bag of black sesame seeds (wrapped in the supermarket, it feels much cleaner than the bulk bought in the grain and oil store, but the price will be slightly more expensive)

Black Tahini recipe

2. Put it in a large bowl, add water, and wash it with the help of a strainer

Black Tahini recipe

3. Control the water a little bit

Black Tahini recipe

4. Put it in the bread bucket

Black Tahini recipe

5. Select the "automatic stir-fry" program, and set the time to 1 hour 45 minutes (according to how much sesame is fried)

Black Tahini recipe

6. Open the lid two or three times during the stir-frying to dissipate the heat. After the process is over, use a spoon to dig out the sesame seeds

Black Tahini recipe

7. Sprinkle sesame seeds, the spoon is very clean, the sesame seeds are also loose, light, and fragrant, which proves that they are ripe

Black Tahini recipe

8. The fried black sesame seeds evaporate slightly, and then put them in the cooking cup. Cover the 2-piece cup lid and follow it to the base of the machine

Black Tahini recipe

9. Select the "Sauce" program

Black Tahini recipe

10. The machine starts to work

Black Tahini recipe

11. During this period, it’s best to use a stirring rod to move the sesame seeds around, so that the beating is more even

Black Tahini recipe

12. At the end of the program, the blade tells you to turn and remove the cooking cup, open the lid, and use a long-handled spoon to gather the parts that are not completely broken in the middle

Black Tahini recipe

13. Replace the lid, install it to the base of the machine, and perform the sauce program again.

Black Tahini recipe

14. The delicate black sesame seeds are ready

Black Tahini recipe

15. Pour into a dry and clean bottle, seal and refrigerate

Black Tahini recipe

Tips:

1. Stir-fried sesame seeds with sesame sauce is the key, it must be cooked well, so as to make a delicate and oily sesame sauce;
2. The time to fry sesame seeds should be increased or decreased according to the amount of sesame seeds. You can also use ordinary wok to fry, but pay attention to low heat throughout the process. Observe carefully, and don't fry it;
3. If you want to make sweet or savory sesame paste, add a proper amount of sugar or salt and stir together;
4. During stirring the sesame sauce, it is best to use the special stirring rod attached to the cooking machine to stir. Do not use other tools to avoid damage to the blade or other accidents.

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