Black Tahini

Black Tahini

1. Prepare a bag of black sesame seeds (wrapped in the supermarket, it feels much cleaner than the bulk bought in the grain and oil store, but the price will be slightly more expensive)

2. Put it in a large bowl, add water, and wash it with the help of a strainer

3. Control the water a little bit

4. Put it in the bread bucket

5. Select the "automatic stir-fry" program, and set the time to 1 hour 45 minutes (according to how much sesame is fried)

6. Open the lid two or three times during the stir-frying to dissipate the heat. After the process is over, use a spoon to dig out the sesame seeds

7. Sprinkle sesame seeds, the spoon is very clean, the sesame seeds are also loose, light, and fragrant, which proves that they are ripe

8. The fried black sesame seeds evaporate slightly, and then put them in the cooking cup. Cover the 2-piece cup lid and follow it to the base of the machine

9. Select the "Sauce" program

10. The machine starts to work

11. During this period, it’s best to use a stirring rod to move the sesame seeds around, so that the beating is more even

12. At the end of the program, the blade tells you to turn and remove the cooking cup, open the lid, and use a long-handled spoon to gather the parts that are not completely broken in the middle

13. Replace the lid, install it to the base of the machine, and perform the sauce program again.

14. The delicate black sesame seeds are ready

15. Pour into a dry and clean bottle, seal and refrigerate

Tips:

1. Stir-fried sesame seeds with sesame sauce is the key, it must be cooked well, so as to make a delicate and oily sesame sauce;
2. The time to fry sesame seeds should be increased or decreased according to the amount of sesame seeds. You can also use ordinary wok to fry, but pay attention to low heat throughout the process. Observe carefully, and don't fry it;
3. If you want to make sweet or savory sesame paste, add a proper amount of sugar or salt and stir together;
4. During stirring the sesame sauce, it is best to use the special stirring rod attached to the cooking machine to stir. Do not use other tools to avoid damage to the blade or other accidents.