Black Tahini Sauce Small Flower Roll
1.
To make the noodles, add the yeast that has been dissolved in warm water to the flour and mix the noodles with warm water. After 30 minutes, wait for the noodles to double their size.
2.
Roll out the flour and touch the black sesame paste, sprinkle some salt (you can also sprinkle chopped green onion according to personal taste).
3.
Roll it up and cut into small pieces with a knife.
4.
Cut the sides of the Hanamaki.
5.
The water in the steamer is opened and steamed for 25 minutes.