Black Tea Biscuits

Name: Black Tea Biscuits
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 240g Low-gluten flour; 1/2 teaspoon salt; 140g butter; 80g Sugar; 2 small packets black tea; 1/2 teaspoon baking soda

by Mercury girl

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Although this biscuit does not have the addition of eggs, the rich milk and tea fragrance can still make you feel the charm of this biscuit. I hope everyone likes it.

Ingredients

240g Low-gluten Flour
1/2 teaspoon Salt
140g Butter
80g Sugar
2 small packets Black Tea
1/2 teaspoon Baking Soda

Black Tea Biscuits

1. First brew the black tea with boiling water for about 30 minutes; soften the butter at room temperature, add sugar and salt

2. After adding the brewed tea bag, stir evenly with a whisk; add the sifted low powder

3. Stir evenly with a spatula; straighten the dough into a strip, wrap it in plastic wrap, and place it in the freezer for 30 minutes

4. Take out the dough, cut into pieces and put it on the baking tray, and put it in the oven. 375℉, 20 minutes + 400℉, 3 minutes (the next 400℉ is added by the girl for coloring))