1. The butter is softened at room temperature, added with white sugar, and mixed into a puree.
2. Add the egg mixture and mix well.
3. Add whipped cream to the black tea leaves and heat in the microwave for 20 seconds.
4. Sift the low powder and salt into the butter and stir into small particles.
5. Add the cooled black tea to the container and stir to form a dough.
6. Wrap the dough batter with plastic wrap and put it in the refrigerator to freeze and shape.
7. When the dough freezes hard, place the slices in a baking tray at 170 degrees Celsius for 20 to 22 minutes. The specific problems should be adjusted according to your own oven temperament. Pay attention to the coloring.
Tips:1. Ceylon or Earl can be used for black tea
2. If you use tea leaves, you need to break them up before use. The tea bags can be used directly
