Black Tea Donut Cake

Name: Black Tea Donut Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 1g salt; 20g olive oil; 1.5g Baking powder; 1 piece egg; 25g Caster sugar; 8g milk; 5g Black tea powder

by The greedy cat who loves life

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

This super cute little mold makes people like it at first glance. The little donuts made are so cute, you can eat one in two or three bites, and you can also string them together for fun."

Ingredients

Black Tea Donut Cake

1. Prepare the materials

2. Low-gluten flour and baking powder salt, mix and sieve twice

3. Put the eggs and confectioners into a clean bowl and beat them evenly, no need to beat

4. Pour the milk and mix well

5. Pour black tea powder and mix well

6. Pour the low-gluten portion into the egg batter twice and mix evenly

7. Mixed state

8. Pour in olive oil and stir evenly

9. The mixed state is very silky

10. Put it in a piping bag

11. Prepare the mold, my kitchen is non-sticky, so I don’t need to apply oil

12. Squeeze the cake batter into the mold about 8.9 minutes full, not higher than the middle pillar, preheat the oven at 170 degrees, put it in the middle layer and bake for 13 minutes