1. 1. Melt the butter, powder the black tea with a food processor, and prepare all the ingredients
2. 2. Mix the eggs with sugar and salt evenly
3. 3. Add milk
4. 4. Sift in low-gluten flour and baking powder
5. 5. Pour the melted butter
6. 6. Add black tea powder and mix well
7. 7. Put it in a piping bag
8. 8. Squeeze until the mold is 8 minutes full
9. 9. Put it in the preheated oven at 180 degrees for about 15 minutes
Tips:Temperature is for reference only
