Black Tea Donuts

by Orange Orange Orange er (From Sina Weibo.)

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

5

Grinding black tea into powder and adding it to the cake is another different flavor

Ingredients

Black Tea Donuts

1. 1. Melt the butter, powder the black tea with a food processor, and prepare all the ingredients

2. 2. Mix the eggs with sugar and salt evenly

3. 3. Add milk

4. 4. Sift in low-gluten flour and baking powder

5. 5. Pour the melted butter

6. 6. Add black tea powder and mix well

7. 7. Put it in a piping bag

8. 8. Squeeze until the mold is 8 minutes full

9. 9. Put it in the preheated oven at 180 degrees for about 15 minutes

Tips:
Temperature is for reference only

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