Black Tea Glass Sugar Biscuit

Name: Black Tea Glass Sugar Biscuit
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 20g egg; 40g butter; Some fruit candy; 1/4 teaspoon Baking powder; Some Black tea powder; 1/4 teaspoon salt; 40g Caster sugar

by HumiL

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The aroma of black tea, the hard and crisp taste of fruit candies, and the sweet and sour taste, you can eat a lot without knowing it. Although it is summer, it is not greasy at all. Black tea glass sugar biscuits are given to mothers on Mother’s Day, to fathers on Father’s Day, and to lovers on Valentine’s Day. In fact, no matter what it is, as long as you use your heart, it is full of love. "

Ingredients

100g Low-gluten Flour
20g Egg
40g Butter
Some Fruit Candy
1/4 teaspoon Baking Powder
Some Black Tea Powder
1/4 teaspoon Salt
40g Caster Sugar

Black Tea Glass Sugar Biscuit

1. Prepare the ingredients, crush the fruit candy a little bit

2. After the butter is softened, add fine sugar and salt, and beat with a whisk until it is fluffy

3. Add the eggs in two portions and continue to beat them with a whisk to make the eggs and butter completely fuse and become a light and fluffy state

4. Mix low-gluten flour and baking powder into the butter

5. Stir with a rubber spatula to mix the flour and butter, then add black tea powder

6. Knead a soft dough with your hands, roll the dough into a 0.3cm slice with a rolling pin, and carve out the biscuit pattern with a biscuit mold

7. Use a small mold to press in the middle of the biscuit, and put two or three pieces of chopped fruit hard candies in the middle of the biscuit dough. It’s crispy texture]

8. Bake the biscuits at 180 degrees for about 10 minutes (you can also bake the biscuits at 180 degrees for 10 minutes, and then put the crushed candies at 100 degrees until it melts, and there are no bubbles)

Tips:
1. Fruit candies are more sour and more delicious. The soda-flavored candies I bought are very delicious
2. Black tea powder can be broken with a black tea blender, or it can be used in a tea bag. After adding it, the taste and taste will be better.
3. The dough can be rolled out between two oiled paper or fresh-keeping bag to make the dough not sticky and better
4. The weather is hot, put the kneaded dough in the refrigerator to refrigerate, then take it out and cover the mold
5. Cover the bottom of the baking tray with oil cloth or thick oil paper, so that the baked biscuits are easy to take off, and you have to wait for the candy to cool before taking it off.