Black Tea Mango Cream Roll

Black Tea Mango Cream Roll

by Happy beans ht

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

4

It goes better with black tea in winter

Black Tea Mango Cream Roll

1. Take 100 grams of milk and heat it to a boil, pour into 2 packs of black tea bags

Black Tea Mango Cream Roll recipe

2. Take 40g of cold black tea milk liquid, add corn oil, squeeze the water from the black tea bag, then tear apart and pour into the powder

Black Tea Mango Cream Roll recipe

3. Stir well

Black Tea Mango Cream Roll recipe

4. Pour in low-gluten flour

Black Tea Mango Cream Roll recipe

5. Stir well

Black Tea Mango Cream Roll recipe

6. Add egg yolk

Black Tea Mango Cream Roll recipe

7. Stir well and set aside. Preheat the oven at 170 degrees

Black Tea Mango Cream Roll recipe

8. Squeeze a few drops of fresh lemon juice into the egg whites

Black Tea Mango Cream Roll recipe

9. Add the caster sugar to the beaten egg white three times

Black Tea Mango Cream Roll recipe

10. Until it is sent to Dawangou

Black Tea Mango Cream Roll recipe

11. Take one third of the meringue into the egg yolk paste

Black Tea Mango Cream Roll recipe

12. Stir well

Black Tea Mango Cream Roll recipe

13. Pour the evenly mixed cake batter into the remaining meringue

Black Tea Mango Cream Roll recipe

14. Stir evenly and pour it into a baking pan covered with greased paper, shake out bubbles

Black Tea Mango Cream Roll recipe

15. Put it in the oven, 170 degrees for 25 minutes

Black Tea Mango Cream Roll recipe

16. Immediately demould when out of the oven, tear off the greased paper and let cool

Black Tea Mango Cream Roll recipe

17. Cut off both sides, beat the cream with fine sugar until it is not runny, pour into the cake slices

Black Tea Mango Cream Roll recipe

18. Roll up with the help of a rolling pin

Black Tea Mango Cream Roll recipe

19. Finished product

Black Tea Mango Cream Roll recipe

20. Finished product

Black Tea Mango Cream Roll recipe

21. Finished product

Black Tea Mango Cream Roll recipe

22. Finished product

Black Tea Mango Cream Roll recipe

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