Black Tea Ruanou
1.
Rinse raisins and filter water for later use, brew brown sugar and black tea with 120g hot water and cool for later use
2.
Toaster first pour liquid (including oil)
3.
Then pour in the flour, dig a hole in the middle to put the yeast, and finally put salt and raisins in the opposite corner
4.
Knead into a smooth dough
5.
Ferment to double full barrel
6.
Pulling visible dough is covered with even and rich small holes
7.
Take out the spheronization and vent, divide into three pieces of dough
8.
Take a portion of the dough and roll it into a beef tongue shape
9.
Roll up from top to bottom
10.
Pinch interface
11.
Organize into an olive shape, spray a little water on the surface
12.
Put half a bowl of water on the bottom of the oven and ferment to double the size
13.
Take out, sprinkle whole wheat flour on the surface, and cut the bag with a sharp cut. Preheat the oven at 180 degrees for 25 minutes
Tips:
1. The water absorption of flour is different. Adjust the ratio of flour to water appropriately. Novices can prepare 10% flour or water in advance.
2. Oven difference, flexible control according to your own oven
3. The raisins can be replaced with fruits such as longan, and the longan should also be soaked in advance
4. If you like sweet taste, you can add sugar appropriately