1. Brew black tea with 100g of hot water, drain the tea bag after brewing, set aside for later use
2. Mix the egg liquid, sugar, and salt together and mix well
3. Add vegetable oil and liquefied butter, stir well, stir for a while to fully dissolve the sugar, then add 2 teaspoons of black tea, open the tea bag, add the tea leaves, and stir evenly
4. Mix all the ingredients in the main ingredient and add them to the liquid. Use a spatula to mix them together. When there is no dry powder, you can knead the dough by hand.
5. Spread a layer of fresh-keeping bag on the top and bottom of the dough, roll out 0.3cm thick with a rolling pin, then slice and cut into various shapes you like
6. Then put it in the preheated oven, fire up and down 180 degrees, middle level, bake for about 12 minutes
Tips:1. If your house does not have black tea, you can switch to green tea or milk tea, whatever you like~
2. This time I rolled it too thick, so the baking time will be a little longer. If you find that the biscuits are still soft after cooling down, you can continue to bake them for a few more minutes. ~
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