Black Tea Sugar Free Biscuits

Black Tea Sugar Free Biscuits

1. Brew tea bags in boiling water, and place the tea and tea bags separately to cool for later use.

2. During this time, cut the butter into small cubes and mix it with a little flour if it touches your hands. (The butter does not need to be completely softened)

3. Sift together low-gluten flour and baking powder

4. Add butter and salt (1/4 teaspoon)

5. Knead slowly with your hands until it looks like the picture, like coarse corn flour

6. Continue to add the cooled tea dregs (cut the tea bag and pour in), the cooled tea (as long as 45g), continue to mix into a dough

7. Roll out the map and press mold to make it more brittle if it is slightly thinner. Put the prepared biscuits on the baking tray, put them in the preheated oven, 180 degrees, the upper and lower heat of the middle layer, about 15 minutes can be taken out

8. Eating these sugar-free biscuits will not make you feel guilty of gaining weight. Enjoy your afternoon tea with black tea.

Tips:

Some biscuits may bulge up during baking. You can poke a few small holes on the biscuits before baking.

The biscuits must be thin enough to be crispy when baked. Because the color changes are not obvious when baking, you must be careful not to overbake the biscuits. The biscuits start to change color slightly.

Don’t take it out in a hurry after baking, let it cool in the oven, it will be more crispy