Black Tea Tea Egg
by yoyo primary color
Favorite
Difficulty
Easy
Time
1h
Serving
5
It is best to use black tea to make tea eggs.
Because black tea is fragrant and not bitter,
The color is bright, and the cooked egg has a delicious aroma and uniform color.
It sells very well.
Furthermore, black tea does not hurt the stomach,
Because tea polyphenols, an important substance contained in tea, have astringent properties,
It has a certain stimulating effect on the stomach, and black tea is made by fermentation and baking.
Tea polyphenols undergo an enzymatic oxidation reaction under the action of oxidase, and the content decreases,
The irritation to the stomach is reduced accordingly.
In contrast, green tea has a little bitter taste,
The boiled tea eggs are slightly astringent.
Moreover, green tea is cold in nature,
Not suitable for people with stomach problems, infirm and pregnant women.
Because black tea is fragrant and not bitter,
The color is bright, and the cooked egg has a delicious aroma and uniform color.
It sells very well.
Furthermore, black tea does not hurt the stomach,
Because tea polyphenols, an important substance contained in tea, have astringent properties,
It has a certain stimulating effect on the stomach, and black tea is made by fermentation and baking.
Tea polyphenols undergo an enzymatic oxidation reaction under the action of oxidase, and the content decreases,
The irritation to the stomach is reduced accordingly.
In contrast, green tea has a little bitter taste,
The boiled tea eggs are slightly astringent.
Moreover, green tea is cold in nature,
Not suitable for people with stomach problems, infirm and pregnant women.
