Black Tea Whole Wheat Soft European
1.
Put all the dough materials (except butter) into the bread machine and set the dough for 10 minutes.
2.
Add the butter and set the dough for another 20 minutes.
3.
After kneading the dough, you can pull out the perfect glove film.
4.
After rounding the dough, use a bread machine for a round, and set the time to 40 minutes.
5.
Once the shot is over, use your fingers to dip the dry powder into the dough and pull it up. The hole does not shrink or collapse.
6.
Take out the dough, divide it into 2 portions after venting, and cover with plastic wrap to relax for 15 minutes after being rounded.
7.
Take a dough and roll it out, turn it over and thin the bottom.
8.
Roll up from top to bottom.
9.
Put it on the baking tray and put it in the oven for two times. The time is about 30 minutes.
10.
Take out the second dough and sprinkle with dry powder.
11.
Use a suitable knife to cut out the flower shape you want.
12.
Put it in a 170 degree preheated oven and bake for about 20 minutes.
13.
Get out of the oven and let cool.
14.
Finished product
Tips:
1. Different flours have different water absorption properties, so please master the water content by yourself.
2. Each oven has a different temper. The baking time and temperature are for reference only.
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