Black Tofu Skin Soup
1.
Black beans
2.
Wash the black beans
3.
Pour the black beans into the rice cooker
4.
Add appropriate amount of water to soak
5.
Rice cooker select 1 hour porridge/soup button
6.
One louver, wash
7.
Cut the louvers into strips
8.
Boil the black beans in the pot until soft and rotten, add the venetian leaves and cook slightly
9.
Add some salt
10.
Add washed coriander
Tips:
Black beans are harder to cook, so it will be easier to cook after soaking for a few hours