Black Tofu Skin Soup

Black Tofu Skin Soup

by Snow rose

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

A healthy soup suitable for blood stasis physique. Black beans are sweet and flat. It is a refreshing nourishing and strengthening medicine. There are also many people who take black beans as food in daily life. It has the functions of dispelling wind and heat, regulating the middle and lowering qi, detoxifying and diuresis, invigorating the kidney and nourishing blood. It can not only replenish the body, but also relieve the disease. It is suitable for medicine and food.
Louye, a kind of soy products, is yellow and white in color, can be served cold, stir-fried, and can be cooked. The name of louver is mostly seen in southern Jiangsu; in northern area it is called tofu skin; in Jiangxi, Jiangsu (North), and Anhui, it is called Qianzhang. "

Ingredients

Black Tofu Skin Soup

1. Black beans

Black Tofu Skin Soup recipe

2. Wash the black beans

Black Tofu Skin Soup recipe

3. Pour the black beans into the rice cooker

Black Tofu Skin Soup recipe

4. Add appropriate amount of water to soak

Black Tofu Skin Soup recipe

5. Rice cooker select 1 hour porridge/soup button

Black Tofu Skin Soup recipe

6. One louver, wash

Black Tofu Skin Soup recipe

7. Cut the louvers into strips

Black Tofu Skin Soup recipe

8. Boil the black beans in the pot until soft and rotten, add the venetian leaves and cook slightly

Black Tofu Skin Soup recipe

9. Add some salt

Black Tofu Skin Soup recipe

10. Add washed coriander

Black Tofu Skin Soup recipe

Tips:

Black beans are harder to cook, so it will be easier to cook after soaking for a few hours

Comments

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