Black Vinegar Bitter Chrysanthemum Salad

Name: Black Vinegar Bitter Chrysanthemum Salad
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: A small tree Bitter chrysanthemum; 1/2 root Cucumber; A Baby carrot; 4 capsules onion; 2 tbsp oil; Some Balsamic vinegar; a little salt

by Tutu peaceful thinking

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

1

The bitter chrysanthemum salad mixed with balsamic vinegar without any salad dressing is a good diet for women

Ingredients

A small tree Bitter Chrysanthemum
1/2 root Cucumber
A Baby Carrot
4 capsules Onion
2 tbsp Oil

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Some Balsamic Vinegar
a little Salt

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Black Vinegar Bitter Chrysanthemum Salad

1. Cucumber peeled and cut into pieces

2. Wash the bitter chrysanthemum and cut into sections, and cut the carrot into thick strips

3. Add a little oil to the pot and fry the shallots and carrots slightly

4. Put the bitter chrysanthemum, the fried shallots, carrots and cucumbers in the salad bowl

5. Add the oil, black vinegar and salt to the plate.

Tips:
I usually fry a bowl of oil with pepper aniseed and dried chili to make salads and cold dishes for seasoning, which is convenient and flavorful.