Black Vinegar Papaya Strips

Name: Black Vinegar Papaya Strips
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g papaya; 5g salt; 15g Black vinegar; 10g Sugar

by Easy to cook

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The hot and sour, crispy and appetizing papaya strips are very greasy. For family dinners on New Year’s Day or usually eat too much big fish and meat, make yourself a refreshing appetizer. Papaya is the best choice. Girls eating more papaya can also remove wrinkles and prevent skin spots. Old people eat it. There is no taboo, just as eating fruit.

Ingredients

500g Papaya
5g Salt
15g Black Vinegar
10g Sugar

Black Vinegar Papaya Strips

1. Prepare the materials

2. Wash the papaya and peel it, take out the seeds, and cut into strips

3. Pour the papaya sticks into a large basin and pour salt

4. Put on disposable gloves, grab the papaya, rinse with water, and drain

5. Pour in crushed chili and sugar

6. Then pour in black vinegar, stir well, marinate for about 5 minutes and serve

Tips:
The papaya strips should be rubbed with salt powder, and then rinsed with water. After the water is drained, add the chili, sugar, and black vinegar, mix well, and marinate for about 5 minutes before eating.