Black Whole Wheat Braid Toast

by Shredded Potato Burrito

5.0 (1)

Favorite

5

Difficulty

Hard

Time

2h

Serving

2

Today’s toast I use braid shape, baked well, it is a bread that can be torn by hand, and it is flexible and silky. It is absolutely loved. Let’s take a look at the way my toast is done.

Ingredients

Black Whole Wheat Braid Toast

1. I use a bread machine to knead the noodles, first weigh the liquid ingredients into the bread bucket, add salt and sugar on the diagonal, and finally sift in the black whole wheat flour and bread flour, and then add the milk powder and yeast

2.

3.

4.

5. Take out the dough and knead it evenly and let it loose for 10 minutes. Divide the dough into three evenly divided dough mixtures

6. Each dough stick is rolled into a cylindrical shape with a diameter of about 3 cm

7. In the shape of a three-strand braid

8. Butt the two ends into a ring

9. Put the joint down, put it in the toast box, and send it twice

10. About 1 hour, the dough will rise well

11. Put it in the middle and lower level of the oven, fire up and down 180 degrees, bake for 35 minutes

Tips:
The oven time is set according to the performance of your own oven.

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