1. Flour
2. Add black whole wheat flour
3. Add one egg, sugar and water
4. Then add the yeast
5. Soft dough
6. Add butter soft
7. Sent to twice the size
8. Brush the mold with a layer of butter
9. Divide the dough into 6 pieces
10. Squash
11. Put in the mold
12. Then go to the Changdi oven to send the second time
13. Brush with a layer of egg liquid
14. Bake in the Shangchangdi oven at 175 degrees for 20 minutes
15. Baked
16. Chicken steak marinated in advance
17. Coated with starch
18. Coated with egg liquid
19. Coated with Xinliang Breadcrumbs
20. Pan frying
21. Fried
22. Cucumbers and tomatoes are cooked and cut
23. One rye burger pie cut into three slices
24. Put on salad dressing
25. Put cucumber and tomato in one layer
26. Put lettuce on the chicken chop
Tips:Well done
