Blackcurrant Cookies

Name: Blackcurrant Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low powder; 50g butter; 10g egg; 30g Sugar; 50g Blackcurrant

by Jamie 2292649919

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Simple and fast cookies

Ingredients

100g Low Powder
50g Butter

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10g Egg

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30g Sugar

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50g Blackcurrant

Blackcurrant Cookies

1. Prepare materials

2. Butter beaten up

3. Add sugar and egg liquid

4. Mixed into clusters

5. Roll into small circles

6. Put blackcurrant

7. Fire up and down 180 degrees, 15 minutes

8. carry out

Tips:
Blackcurrants can be replaced with various kinds of preserved fruits and nuts

Comments

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