Blackcurrant Dried Fruit Sticky Rice
by Miira
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Soak the glutinous rice for four hours in advance, then put it in a rice cooker and add some water to cook.
2. Red dates, walnuts, cashews, raisins, black currants are ready.
3. Wash raisins and blackcurrants to control water.
4. Chopped walnuts.
5. Cut the red dates into thin strips.
6. Put chopped walnuts in a bowl, add black and salt along the sides.
7. Add cashews, raisins, and dates in turn.
8. Add the steamed glutinous rice flour to compact, and add the remaining black currants.
9. Cover with plastic wrap and pierce a few small holes with toothpicks.
10. Put it in a steamer and steam for 30 minutes.
11. Flip the glutinous rice and eggs into a plate after they are cooked.
12. Pour honey or sweet-scented osmanthus, it is not too delicious.
13. You are the taste of the year!
Tips:You can also add lard to the glutinous rice, mix in sugar, whatever you like! Happy new year!
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