1. Prepare ingredients
2. Butter cut into small cubes
3. Sift the low powder into the butter and rub it with your hands until there is no diced butter
4. Add powdered sugar and two thirds of blackcurrant
5. Mix the raisins with powdered sugar and the low powder together.
6. Beat the eggs and mix well with milk
7. Pour the milk into the low-powder and mix well, do not draw circles, and mix in irregular directions
8. Pour the mixed batter into a paper cup 7 minutes full, sprinkle the remaining black currants on the surface, preheat the oven at 200 degrees, about 20 minutes
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