Blanched Spinach
1.
Remove the spinach head and soak in water
2.
Cut some garlic, fold the spinach into three pieces by hand
3.
Put the right amount of water, garlic, salt, oil in the pot and boil
4.
Put the spinach in a pot and boil on high heat for one minute
5.
As shown, even if the fire is turned off
6.
Sheng Shangdie
7.
Finished product.