Blanched Spinach

by Qi_feXjZ8E2

5.0 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Fresh ingredients are cooked in the simplest way to be the most delicious. "

Blanched Spinach

1. Remove the spinach head and soak in water

2. Cut some garlic, fold the spinach into three pieces by hand

3. Put the right amount of water, garlic, salt, oil in the pot and boil

4. Put the spinach in a pot and boil on high heat for one minute

5. As shown, even if the fire is turned off

6. Sheng Shangdie

7. Finished product.

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