Blood-enriching Chicken Liver Porridge
1.
Wash the rice and put it in the saucepan
2.
Soak the chicken liver in salt water for half an hour, change the water more during this period
3.
Slice the chicken liver, blanch it with boiling water, then chop it into puree
4.
Put the chicken liver in the rice and simmer for an hour, add some chopped green onion and eat it.