Blood Orange Cake

Blood Orange Cake

1. Prepare the ingredients

2. Blood orange slices and boil over low heat

3. Cook for about 5 minutes

4. Egg yolks, water, mix well and add flour

5. Mix well and set aside

6. Add the egg whites with white vinegar and white sugar to the egg frosting, add 3 times to the egg yolks

7. The boiled blood oranges are laid out on a baking tray with absorbent paper

8. Pour in the egg mixture

9. Shake out bubbles

10. Preheat the oven for 5 minutes and fire up and down at 160 degrees for 20 minutes

11. Bake out

12. Tear off the blotting paper

13. Diced

14. Just install it

Tips:

The oven is based on personal observation temperature and time.