Blood Orange Cake

by Caohai (from Tencent.)

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

During the blood orange market season, I learned how to make blood orange cakes. The taste and color are good. It’s just that the image is bad, and I don’t care if I eat it myself. I will continue to work hard next time I study.

Ingredients

Blood Orange Cake

1. Prepare the ingredients

2. Blood orange slices and boil over low heat

3. Cook for about 5 minutes

4. Egg yolks, water, mix well and add flour

5. Mix well and set aside

6. Add the egg whites with white vinegar and white sugar to the egg frosting, add 3 times to the egg yolks

7. The boiled blood oranges are laid out on a baking tray with absorbent paper

8. Pour in the egg mixture

9. Shake out bubbles

10. Preheat the oven for 5 minutes and fire up and down at 160 degrees for 20 minutes

11. Bake out

12. Tear off the blotting paper

13. Diced

14. Just install it

Tips:
The oven is based on personal observation temperature and time.

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