Blood Orange Cake

Blood Orange Cake

1. Prepare the ingredients

2. Blood orange slices in a stainless steel pot

3. Add water to submerge the blood orange and cook for ten minutes

4. Egg yolks, water, sugar, beaten, and flour

5. Mix well

6. Spread the boiled blood oranges in the baking dish

7. Add the egg whites and sugar into the meringue and add it in the egg yolk twice and mix well

8. And then into the baking tray

9. Shake out bubbles

10. Fire up and down at 160 degrees for 20 minutes

11. Bake out

12. Tear off the greased paper

13. Cut into pieces

14. Loading

15. Began to eat

Tips:

Master it according to your own oven.