Blood Porridge

Blood Porridge

by Orange Orange Orange er (From Sina Weibo.)

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Blood-tonifying porridge has the reputation of "Ginseng Decoction". Congee used to enrich blood.
It is suitable for pale complexion caused by blood deficiency, and can also eliminate skin dark spots and dark circles. It has the effects of replenishing qi and blood, invigorating the spleen and warming the stomach, nourishing blood and soothing the nerves, relieving pain, promoting blood circulation and removing stasis.
Blood-enriching porridge is more suitable for women, especially after giving birth, remember to drink it often during confinement.
This Joyoung T5 iron kettle rice cooker is different from other brands of rice cookers in that the porridge will be soft. Another feature I like most about this pot is that it has a steamer, which can make porridge while steaming your favorite, egg custard or steamed buns. It’s not too convenient to make breakfast. If you make an appointment the night before, the next morning, you just need to cook a dish for a rich breakfast.

Ingredients

Blood Porridge

1. 1. Wash all ingredients except brown sugar

Blood Porridge recipe

2. 2. Put the rice, red bean and lotus seeds into the iron kettle

Blood Porridge recipe

3. 3. Congee cooking function

Blood Porridge recipe

4. 4. When there are 15 minutes left, add the red dates and make it. Add the appropriate amount of brown sugar and wolfberry.

Blood Porridge recipe

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato