Bloody Mary

Name: Bloody Mary
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 tomato; 45ml Vodka; 1 piece lemon; 2 pieces celery; Some Ice cube; 2 drops chili; Some sea salt; Some Chili powder; Some pepper; Some Juice

by Jiuyang Zhishi

4.6 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

"Tomato Juice Not Drunk"

Bloody Mary

1. Put the whole tomato into the Joyoung Juicer and squeeze it into tomato juice.

2. Put ice cubes in the snowg cup, pour vodka, tomato juice, and two drops of chili.

3. Add sea salt, chili powder, pepper, and juice, and squeeze in lemon juice.

4. Cover the snowg cup tightly and shake it up and down 15-20 times

5. Pour the mixed wine into a wine glass with ice cubes, put in the lemon wedges, insert the celery root, and enjoy a cup of bloody Mary with mixed flavors