Bloody Mary-jiuyang Zhishi

Name: Bloody Mary-jiuyang Zhishi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 tomato; 1 piece lemon; Some Ice cube; a little Chili powder; a little Juice; 45ml Vodka; 2 pieces Celery Root; 2 drops chili; a little pepper

by Dyson Food Hunter

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

"Tomato Juice That's Not Drunk""

Ingredients

4 Tomato
1 piece Lemon
Some Ice Cube
a little Chili Powder
a little Juice
45ml Vodka
2 pieces Celery Root
2 drops Chili
a little Pepper

Bloody Mary-jiuyang Zhishi

1. Put the whole tomato into the Joyoung Juicer and squeeze it into tomato juice.

2. Put ice cubes in the snowg cup, pour vodka, tomato juice, and two drops of chili.

3. Add sea salt, chili powder, pepper, and juice, and squeeze in lemon juice.

4. Cover the snowg cup tightly and shake it up and down 15-20 times.

5. Pour the mixed wine into a wine glass with ice cubes, put in the lemon wedges, insert the celery root, and enjoy a cup of bloody Mary with mixed flavors.