Blooming

Name: Blooming
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; a little Cooking Wine; 4 slices lemon; 1 spoon Slag chili; Spoonful White sugar; A handful Enoki mushroom; a little Soy sauce; a little Tsaoko; A small amount Fried rice

by jp0131

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The blooming flowers are rich and the years are peaceful! "

Ingredients

2 pcs Chicken Leg
a little Cooking Wine
4 slices Lemon
1 spoon Slag Chili
Spoonful White Sugar
A handful Enoki Mushroom
a little Soy Sauce
a little Tsaoko
A small amount Fried Rice

Blooming

1. Wash the drumsticks and deboned them.

2. Combine the condiments and the deboned chicken thighs, marinate for at least 30 minutes, and refrigerate overnight for better results.

3. Wrap fried rice in chicken drumsticks and secure with toothpicks.

4. Bake in the preheated oven. Bake at 230 degrees for 20 minutes, with oil in the middle. Adjust the temperature to 200 degrees and bake for 10 minutes.

5. After the enoki mushroom is well waterlogged with boiling water, put it on a plate and pour the sauce on it.

6. Platoon. OK!

Tips:
The baking temperature and time are set according to your own oven. In the process of roasting the chicken legs, remove and brush the oil to make the color better.