Blooming Mantou Flower

Name: Blooming Mantou Flower
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece steamed bread; 1/2 Ham sausage; 20g Cheese; 1 tsp Cooked black sesame; 1 tsp Cooked white sesame; 1 egg; a little Chive leaves

by Happy KX

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Steamed buns are common noodles in our daily life. We usually eat steamed white steamed buns. Today I recommend this unique and creative flowering steamed buns. It is added with cheese, black and white sesame, ham sausage and chive leaves. After roasting The skin is crispy, the inside is soft, the cheese is rich, the ham is delicious, the different steamed bread, the different taste, it will not only bring you a visual impact, but also a new taste of taste!

Ingredients

Blooming Mantou Flower

1. steamed bread

2. Shredded cheese

3. Cooked black and white sesame

4. Beat the eggs into a bowl and mix thoroughly

5. Chopped green onion

6. Ham cut into small cubes

7. 1 green onion leaf 30 cm long

8. Cut the steamed buns horizontally for 5 knives, only to 1/2 of the steamed buns

9. Cut the steamed buns vertically for 5 knives, cut to 1/2

10. Add shredded cheese in the gap of the steamed bun

11. Add some diced ham

12. Put it in an oven that has been preheated for 3 minutes and bake at 200 degrees for 2 minutes

13. Take it out and brush with egg wash

14. Sprinkle with black and white sesame seeds

15. Put it in the oven again and bake at 210 degrees for 7 minutes

16. Take out and sprinkle with chopped chives

17. Tie chive leaves under the steamed bun

18. The blooming mantou flower is ready, crisp, soft, delicious, wonderful taste, happy feeling!

Tips:
1. This steamed bun flower can only be cut into shape by using the steamed buns made overnight, so you can master the time when baking.
2. When cutting the steamed buns, master the depth, and the steamed buns will break if they are cut too deep.