1. Prepare an appropriate amount of butterfly pea flowers.
2. Boil water in a pot. After the water is boiled, put the butterfly pea flowers in. The color of the water turns blue. Take out the butterfly pea flowers and let the water cool.
3. Prepare 250 grams of flour, add 3 grams of baking powder and a spoonful of sugar.
4. Stir it into a flocculent shape and knead it into a smooth dough. Proof to double its size.
5. The color dough is the same as above.
6. Proofed blue dough.
7. Proofed white dough.
8. Knead the blue dough and the white dough several times into a strip.
9. Cut into evenly sized doses.
10. Roll out three blue and white slices the size of dumpling skins and cross each other.
11. Press it from the middle with chopsticks.
12. Roll up from top to bottom.
13. Cut in the middle with a knife.
14. Organize into the shape of a rose.
15. All finished semi-finished products.
16. Put it in the pot and let it stand for 20 minutes, steam for 20 minutes on the pot, turn off the heat and simmer for 5 minutes.
17. Blue enchantress rose.
18. Finished picture.
Tips:As the name suggests, the blue enchantress is stunning.
