Blue Ocean Heart Cake
1.
Separate the egg whites and the yolks.
2.
Add 30 grams of sugar to the egg yolk and stir well.
3.
Add the salad oil three times, stirring well each time.
4.
Add the milk three times, stirring well each time.
5.
Sift in low powder.
6.
Use a spatula to mix until there is no grain.
7.
Add a few drops of lemon juice to the egg whites.
8.
Beat with an electric whisk until thick foam is formed, add 30 grams of sugar
9.
When the volume increases and the bubbles are more delicate, add 30 grams of sugar.
10.
Beat until the surface is textured, add the remaining 30 grams of sugar,
11.
Continue to beat until hard foaming (beating up the whisk, forming a hard triangle).
12.
Take 1/3 of the egg white to the egg yolk paste.
13.
Stir up and down with a spatula or cut and mix until a smooth paste is formed.
14.
Pour the egg yolk paste into the egg whites,
15.
Also mix well by turning and cutting.
16.
Pour it into the mold, pick it up and shake it on the table a few times to produce a big bubble.
17.
The oven is preheated to 140 degrees and adjusted to 130 degrees after being put into the oven.
18.
After roasting for 1 hour, take out the inverted buckle to dry.
19.
Remove the mold after it has cooled down. It is best to remove the mold with bare hands and press the bottom to release. If the mold is released with the aid of a mold release knife, there will be a lot of cake crumbs, which will affect the surface.
20.
The cake is divided into two pieces.
21.
Take the mango flesh and set aside.
22.
Whipped cream with powdered sugar or granulated sugar.
23.
Dispense over ice water.
24.
After spreading a layer of light cream on the cake, spread the mango, and then spread a layer of light cream, cover another piece of cake, smooth the surface, this step forgot to shoot.
25.
Take one third of the remaining whipped cream into a piping bag, turn it into light blue and dark blue, and put it in a piping bag.
26.
Cut the right size of the piping bag, start from the side, first squeeze a white spot, use the back of a spoon to slide it down from one third, then squeeze two light blue, press down in the same way as above, and squeeze two more Dark blue...
27.
Finally wipe the top, starting from the outside, white, light blue, and dark blue to the middle.
28.
Finally, use dark blue to close in the middle.
29.
Finished product.
