Blue Rose Bun
by Yixiyue
Favorite
Difficulty
Easy
Time
2h
Serving
2
Xuan is soft and beautiful. ๐"
1. Take 15 grams of butterfly pea flowers and soak in boiling water for a while.
2. 120 grams of butterfly pea flower water filtered out. Let it warm, pour in 2.5 grams of yeast powder to melt. Actually a few grams are left.
3. Pour into the cook machine, add corn oil, sugar and stir into floc.
4. Knead smoothly by hand. ๐ I thought the cook machine could do it, I was wrong ๐.
5. Fermented butterfly pea flower dough.
6. Exhaust and round. Steamed at night, the picture is seriously distorted๐ .
7. Roll out into thin slices.
8. Cut six round slices with a dumpling mold. A group of six, a total of eighteen circles were cut.
9. Set the six in a group as shown in the figure. Use a cutting board in the middle to press it slightly and not cut off. Make a proper amount of dough into slightly pointed strips at both ends and serve as flower cores. Roll up from the inside out.
10. The volume is as shown in the picture.
11. Divide into two with a cutting board.
12. Organize into roses.
13. Wake up for a while, steam on a tray for 25 minutes.
14. Under the lights at night, the actual color can not be photographed ๐ .
15. The finished picture taken at 7:30 in the morning.
16. The finished picture taken at about nine o'clock. On the importance of light๐.
17. Finished product.
Tips:The water absorption of flour is different, and the water content is for reference only.
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