Blue Rose Bun

Name: Blue Rose Bun
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g All-purpose flour; 23g Caster sugar; 3g yeast; 4g Butterfly Pea Flower; 130g Hot water

by The Rhyme of the Sea Food

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

The day after tomorrow is Western Valentine's Day. I guess the business of the flower shop must be very hot. I have received N times before and after marriage (because I have forgotten how many times) my husband gave me the roses, of which the blue rose that impressed me the most. Blue rose is a genetically modified rose variety. I don’t do research on how to turn blue. I only know that it is much more expensive than other colors of roses. After I got married, I paid more attention to saving expenses, so I told him not to send roses anymore. It was flashy, haha, don’t you know much about romance? This Valentine's Day, let me give him a bunch of blue roses. Not only are they good-looking, but they can also fill the stomach. Isn’t it super practical? I use Xinliangxin noodle flour. Different flours have different water absorption properties. The amount of water is for reference only. "

Ingredients

Blue Rose Bun

1. Soak the bean curd with hot water for a few minutes, let the water cool to the hand temperature, pour out 103 grams of bean curd water, add yeast, stir to dissolve

2. Put flour and sugar in the basin

3. Pour in the yeast water and stir into a flocculent

4. And into a smooth dough

5. If the room temperature is too low, cover the mixing bowl with plastic wrap and a damp cloth, put it in the Dongling K40C oven, and ferment at 35 degrees for 1 hour. The dough will be twice as large as it is fermented. (The time depends on the fermentation state of the dough)

6. Sprinkle some flour on the chopping board and knead the dough to get rid of gas. Divide into 30 small dough pieces, each 10 grams, cover with plastic wrap to prevent air drying

7. In addition, separate 6 small doughs of 3 g each and knead them into sharp ends to make flower cores.

8. Roll 10 grams of dough into a round shape. It doesn’t matter if it’s not very round.

9. 5 in a group, overlap as shown

10. Use chopsticks to make a mark in the middle, you don’t need to press it, put a flower core at the end

11. Roll up from the bottom up

12. Cut in the middle and make the cut

13. Put in the steamer

14. Proof in a warm place for 20-25 minutes (you can boil the water in the steamer, and then put it on the steamer), you can clearly see that the steamed buns are bigger

15. Steam in a pot on cold water, turn high heat to medium and low heat for 9 minutes. When the time is up, turn off the heat and remove the cover in 3 minutes