Blue Rose Mantou
1.
Finished picture!
2.
The appropriate amount of blue iris, soak the color in advance with boiling water, and filter out the flowers!
3.
Juicing cucumber peel, 150g spare!
4.
150 blue iris warm water, diluted 3 grams of yeast, 3 grams of sugar!
5.
Make up, all the dough is made up, let it rise for 15 minutes!
6.
Take each 25 grams of pasta, roll out the round billets, and arrange five of them!
7.
Press the middle of the cake with chopsticks!
8.
Roll up from one side!
9.
Everything is two with a knife!
10.
Take an appropriate amount of green noodles, roll the noodles, and cut into small strips!
11.
Dip a little water, the green noodles will stick well!
12.
All done, the proofing is doubled!
13.
Steamed on a big fire!
14.
Finished picture!