Blue Velvet Cheese Puffs
1.
To make puffs, put 100g of water, 0.5g of salt, 5g of sugar, and 45g of butter in a non-stick pan, and bring to a boil over medium heat.
2.
Remove from the heat, sift in low-gluten flour, and stir until there is no dry powder.
3.
Break up the eggs, add a small amount of them in portions, and add the egg liquid again after mixing thoroughly each time (the batter on the stirring spatula will naturally fall into an inverted triangle).
4.
Put it into the flower mouth, pour the batter into the piping bag (squeeze the batter on the baking tray).
5.
Preheat the oven in advance, and fire up and down at 160 degrees for 40 minutes.
6.
To make blueberry filling, soak the gelatine slices in cold water until softened.
7.
Put the blueberry jam in a pot and bring it to a boil.
8.
Beat the egg whites and egg yolks separately, beat the egg whites to 5-6 to distribute, beat the egg yolks + fine sugar, and whit slightly, then mix and stir well.
9.
Pour the blueberry jam into the egg batter and stir as you add it.
10.
Return to low heat and re-cook, requiring constant stirring.
11.
Add gelatine flakes and stir well.
12.
Cool down to 35 degrees, then add softened butter, stir well, and put in a piping bag for later use.
13.
Make cream sauce, mascarpone cheese + powdered sugar, and mix well.
14.
Whip the light cream until it is thick.
15.
Mix the whipped cream and mascarpone and mix well.
16.
Sieve once, add blue velvet powder, and stir well (put it in the refrigerator for later use).
17.
Poke a hole in the bottom of the puff and squeeze into the blueberry sandwich, about two-thirds full.
18.
Then squeeze the blue velvet cream filling and decorate the surface.
Tips:
1. The jam can be exchanged for fruit puree, and the taste can be exchanged for other fruity flavors.
2. It is not recommended for novices to use a non-stick pan, which will affect the judgment of the dough state.
3. Puffs and jam can be stored separately (not finished products) for 3 days. The cream is recommended to be used immediately.
4. If there is no blue velvet powder, butterfly pea pollen or pigment can be substituted.
