Blueberry Bean Milkshake

Name: Blueberry Bean Milkshake
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Lactone Tofu; 2 pieces banana; 50g soy; 50g blueberry; 10g Cashew nuts

by Mingyue Dance Tsing Yi

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

The milkshake mixed with fresh fruit, soft tofu and soy milk has a rich taste and is sweet but not greasy. It is very suitable for young women and young children to drink.

Ingredients

50g Lactone Tofu
2 pieces Banana
50g Soy
50g Blueberry
10g Cashew Nuts

Blueberry Bean Milkshake

1. Prepare materials.

2. Wash the soft tofu, control the moisture, and put it into the cup of the soymilk maker.

3. Wash the soybeans and put them into the cup of the soymilk maker.

4. Clean the blueberries and put them in the cup of the soymilk maker.

5. Peel the cashews and bananas, break them, and put them in the cup of the soymilk maker.

6. Add water to the 900ml mark.

7. Close the lid and turn on the power of the soymilk maker. If you are directly operating on the machine, select the "Hot Drink Area-Nut Dew" button to start it, and it will take 20 minutes. If you operate on the mobile phone APP, select "Blueberry Bean Milkshake" "The recipe can be started directly, and it will be made for 20 minutes.